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La Petite Maison's Bikini – How to Make It

WHere is an easy interpretation of a drink featured on the seasonal drinks list. Designed as a large-volume pre-mixed that's bursting with the essence associated with holiday season, making it excellent for your celebration. Any leftover cordial to use in morning drinks, sweets, or to make another batch of bikinis.

Bikini

Serves 10 servings

For the Citrus Syrup (yields 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

To make the Cocktail (produces 850ml, serving 10)

400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Directions

To prepare the Citrus Syrup: Put every items into a pot, heat until it reaches a light boil, agitating to dissolve. Then, remove from the burner and let it to reach room temperature entirely. Decant into a clean bottle, close it keeping it chilled, where it will keep for about four weeks.

To make Batch Mix: Combine every liquids in a sizeable container, leave to sit for 60 minutes, then filter it , ideally through cheesecloth, to ensure it's fully clarified.

When ready to serve: Measure 85ml of your premix to a cocktail shaker packed with ice, and agitate carefully for one minute to cool it down. Filter into an chilled martini glass or equivalent, top with the cranberries adding the final touch with a light spray of mandarin oil above the glass.

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By

Sara Carroll

A seasoned gambling analyst with over a decade of experience in reviewing online slots and casino games across the UK market.

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